New Prix Fixe Menu starting on Tuesday, November 7th
Starting on Tuesday, November 7th, you can enjoy our new prix fixe menu, “Chef’s Selection”.
Carrot Mousse with Red Shrimp, Consommé Jelly
Lightly Smoked Octopus with Fennel Salad
Ricci Di Mare (Fresh Sea Urchin, Pepperoncino Style)
Steamed Fish with Scallop Risotto in Scallop Broth
Braised Beef Cheek in Red Wine Sauce
Pear Compote with Puff Pastry and Earl Grey Gelato