Starting on Tuesday, November 7th, you can enjoy our new prix fixe menu, “Chef’s Selection”.

Amuse
Carrot Mousse with Red Shrimp, Consommé Jelly

Appetizer
Lightly Smoked Octopus with Fennel Salad

Soup
Cauliflower Soup

Pasta
Ricci Di Mare (Fresh Sea Urchin, Pepperoncino Style)
or
Portobello Carbonara

Fish
Steamed Fish with Scallop Risotto in Scallop Broth

Main
Braised Beef Cheek in Red Wine Sauce

Dessert
Pear Compote with Puff Pastry and Earl Grey Gelato