Notice: Parking

Thank you all for being loyal customers of Bernini. Bernini will no longer be able to use the back parking lot next to our restaurant. Please keep in mind that the only parking available will be the 8 stalls right in front of our restaurant. There is also very limited street parking. Because of limited parking space we strongly suggest that our customers carpool or use Uber/Lyft when dining with us to avoid parking problems. We apologize for the inconvenience and ask for your understanding.

The Latest Updates


Starting from Tuesday, November 3rd 2020, Bernini Honolulu will resume dine-in service for LUNCH as well.

<DINE-IN for LUNCH>
Tue - Sat: 11:00 am - 3:00 pm (LS 1:45 pm LO 2:00pm)

<DINE-IN for DINNER>
Tue - Sat: 5:15 pm - 9:00 pm (LS 8:30 pm LO 8:45 pm)

<DINE-IN for BAR>
Tue - Sat: 9:00 pm - 12:00 am (LS 11:15 pm LO 11:30 pm)

<TAKEOUT>
LUNCH: Tue - Sat:  11:00 am - 2:00 pm (LO 1:45 pm)
DINNER: Tue - Sat:  5:15 pm - 9:00pm (LO 8:45pm)

Closed: Sunday, Monday

For parties of 5 or more, a credit card is required to secure the reservation. Should a reservation be canceled 24 hours prior to the reservation time, a fee of $50/person will be charged.

Welcome to Bernini Honolulu!

Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.

Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.

We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.

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Updates

We are on Facebook now. Please Click Here to view our Updates.

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Owner/Chef Toshihiro Kobayashi

Chef Toshihiro began honing his culinary skills under chef Teruaki Yoda from 2006, learning the art of French cuisine for over 10 years before moving to Hawaii. In 2018, Toshihiro became the head chef of Bernini Honolulu. From February 2020, Toshihiro began breathing new life into Bernini Honolulu as the new owner/chef. He takes advantage of the unique Hawaiian climate and local ingredients to create signature dishes that reach the high standards of French and Italian cuisine.

 

 

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