Latest Updates

Dear valued customers,

Thank you for using our takeout & delivery services during this uncertain time.
As we have already announced to you, Bernini Honolulu will re-open for dine-in this FRIDAY, JUNE 5.
In order to prepare for reopening, we will be closing from JUNE 1 to JUNE 4. From June 5, we will resume the takeout service from our dining menu, but NO delivery.

For reservations during the closing dates;
• Send an email to: info@berninihonolulu.com
• Reserve a table online at www.berninihonolulu-online-ordering.com, or
• Call at 808-591-8400 and leave a message.
We will get back to you as soon as possible.
Thank you for your understanding in advance and will be looking forward to serving you soon!


Opening Hours:5:00 p.m. - 10:30 p.m. (LO: 10:00 p.m.)
Closed: Monday
TEL: 808-591-8400
EMAIL: info@berninihonolulu.com

You can check out our latest takeout menu by clicking “Takeout / Reservations”.
All menu items are subject to change according to availability.
Our Plan for COIVD-19

Welcome to Bernini Honolulu!

Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.

Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.

We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.

Bernini Top
Berninin Menu
Bernini Event
Bernini Contact
Japanese
vv

Updates

We are on Facebook now. Please Click Here to view our Updates.

vv

   

Owner/Chef Toshihiro Kobayashi

Chef Toshihiro began honing his culinary skills under chef Teruaki Yoda from 2006, learning the art of French cuisine for over 10 years before moving to Hawaii. In 2018, Toshihiro became the head chef of Bernini Honolulu. From February 2020, Toshihiro began breathing new life into Bernini Honolulu as the new owner/chef. He takes advantage of the unique Hawaiian climate and local ingredients to create signature dishes that reach the high standards of French and Italian cuisine.

 

 

ee