Thank you for your continued patronage of Bernini Honolulu!

We are thrilled to introduce 12 new dishes to our Winter Menu.
Indulge in these seasonal delights and experience the finest flavors crafted just for you.

<Appetizers>
Bluefin Tuna Carpaccio – $26
Smoked Octopus with Artichokes, Celery, and Orange Dressing – $24
Chef’s Cheese Selection with Comb Honey – $26

<Pasta>
Tagliolini with Truffle – $65
Caribbean Lobster Linguine Genovese – $48
Washu Beef Lasagna – $34
Local Mozzarella Spaghetti with Basil and Tomato Sauce – $28

<Main Courses>
Ribeye Steak – $78
Pork Belly Confit with Vegetables and House-Made Mustard Sauce – $42
Grilled Salmon with Vegetables, Ratatouille, and Almond Pesto – $45

<Desserts>
Strawberry Mille-Crêpe – $16
Chestnut Crème Brûlée – $16

Savor these new additions to our menu, designed to warm your hearts this winter.
We look forward to welcoming you soon!

Bernini Honolulu