Dear Valued Guests,

We are pleased to announce an exciting change to Bernini Honolulu’s menu. As we welcome the new season, our talented chefs have created fresh new items for Autumn.

Starting October 8th, you can enjoy a variety of dishes featuring fresh ingredients elevated to a new level.

<Appetizer>
Local Bigeye Tuna Carpaccio
Prime Sirloin Carpaccio
Green Salad

<Main>
Roasted Duck With Red Wine & Honey Sauce
Butterfish, potatoes, Truffle, Vin Blanc Sauce

<Dessert>
Hazalnut & Chocolate Tarlet, Raspberry, Cognac Gelato
Chestnut Mille-feuille
Pear & Grape Panna Cotta with Lime Zest

Join us at Bernini Honolulu and immerse yourself in the bountiful flavors of Autumn. Whether you’re celebrating, or savoring a meal with loved ones, our Fall Menu promises to leave a lasting impression.

We can’t wait to welcome you to Bernini Honolulu and look forward to serving you soon.

Sincerely,
Bernini Honolulu