Our Menu
Chef’s Selection $135
Amuse
Chef's Choice Amuse Bouche of the Day
Appetizer
Today's Fresh Fish Carpaccio (From Japan or Local)
Pasta
Ricci di Mare (Fresh Sea Urchin, Pepperoncino Style)
Main
Prime Tenderloin Rossini
Dessert
Choose one item from our à la carte dessert menu
Appetizers
Truffle Omelette
$65.00
Chefs Recommendation
Caprese (GF)
$22.00
Prosciutto from Parma, Italy (GF)
$24.00
Today's Fresh Fish Carpaccio (From Japan or Local)
$26.00
Sautéed Foie Gras, Daikon, and Gastrique Sauce
$28.00/1 peice
Caviar and Potato Tartlet
$28.00/1 piece
Grilled Scallops (6 pieces)
$36.00
Green Asparagus, Fresh Tomato Sauce
Today’s Assorted Cheese with Honeycomb
$26.00
Soup & Salad
Cold Sweet Onion Soup (V)
$12.00
Lobster Salad
$34.00
Chefs Recommendation
Roasted Mushroom Salad (V, GF)
$18.00
Topped with Parmigiano
Green Salad
$16.00
Pasta & Risotto
Ricci Di Mare
$42.00
Fresh Sea Urchin, Pepperoncino Style | Chefs Recommendation
Italian Bottarga Pepperoncino
$36.00
Carbonara Tagliatelle
$28.00
Bacon, half-boiled egg, Pecorino Romano | Additional Truffle / Change to White Truffle +$MP | Chefs Recommendation
Linguine al Pesto with Caribbean Lobster
$48.00
Washugyu Lasagna
$34.00
Bolognese Rigatoni
$34.00
Washugyu, Red Wine, Tomato Sauce
Oysters Arrabbiata
$36.00
Vongole Bianco Spaghetti
$32.00
Fresh Clam, White Wine, Garlic, Chili Flake | Chefs Recommendation
Granchio Spaghetti
$39.00
King Crab, Tomato Cream Sauce
Risotto Al Tartufo (GF)
$65.00
Seasonal Truffle Risotto | Additional Truffle / Change to White Truffle +$MP
Pizza
Additional Toppings: Homemade Italian Sausage +$7 | Salami +$6 | Anchovy +$6 | Cherry Tomato +$6 | Mascarpone Cheese +$8 | Onion +$3 | Arugula +$7 | Mushroom +$7 | Soft Boiled Egg +$3 | Fresh Mozzarella +$7
ROSSA
With Tomato Sauce
Prosciutto e Mascarpone
$25.00
Mozzarella, Prosciutto, Mascarpone, Basil
Diavola
$24.00
Spicy Salami, Mozzarella
Margherita (V)
$24.00
Mozzarella, Basil, Fresh Tomato
Pescatore
$32.00
King Crab, Scallops, Shrimp, Squid | Chefs Recommendation
BIANCA
Without Tomato Sauce
Norcia
$26.00
Mozzarella, Italian Sausage, Mushroom, Walnut, Truffle Oil | Additional Seasonal Truffle +$50
Quattro Formaggio (V)
$26.00
Mozzarella, Asiago, Gorgonzola, Parmigiana
Main Dish
Rossini
$68.00
Beef Filet Mignon, Foie Gras, Potato Puree, Perigueux Sauce, Truffle | Ask for no sauce (Gluten Free)
Grilled Ribeye Steak
$78.00
With Grilled Tomato, Roasted Romaine Lettuce, and Dipping Sauce
Roasted Half Chicken (Binchotan Grill)
$42.00
With Marsala Sauce | Chefs Recommendation
Pork Belly Confit
$42.00
With Roasted Potato, Onion, Green Beans, Salad, Homemade Mustard Sauce
Roasted Duck
$54.00
With Red Wine & Honey Sauce
Grilled Salmon
$45.00
With Black Olive Sauce
Today's Fresh Fish
$45.00
Sautéed with Scallop Consommé and Risotto
Dessert Menu
Please let your server know of any nut allergies
Strawberry Mille Crepe
$16.00
Classic Style Tiramisu
$15.00
Affogato (GF)
$12.00
Vanilla Gelato in Espresso | Add Frangelico +$6
Chef’s Gelato of the Day (GF)
$11.00
Today’s Assorted Cheese with Honeycomb
$26.00
Moelleux au Chocolat, Vanilla Gelato, and Fig Confiture
$17.00
Baked after taking order (takes about 6-7 minutes to be served)
Lychee and Lilikoi Panna Cotta
$15.00
Semifreddo with Strawberry and Mint Sauce
$16.00