8-Course Prix Fixe Menu
- Chefs Recommendation
- Vegetarian
- Gluten Free
$150AMUSE Caviar Brioche COLD APPETIZER Maguro Carpaccio HOT APPETIZER Lobster Pâte Filo SOUP Flan de Foie Gras in Consommé Soup PASTA or RISSOTO Ricci de Mare or Truffle Risotto FISH Sautéed Butterfish and Scallop w/Ratatouille MEAT Prime Beef Fillet w/Whole Grain Mustard & White Miso Sauce DESSERT Seasonal Fruit Gratin |