7-Course Prix Fixe Menu
- Chefs Recommendation
- Vegetarian
- Gluten Free
$150AMUSE FOIE GRAS MOUSSE, FIG, ECLAIR COLD APPETIZER VEGETABLE TERRINE, KING CRAB HOT APPETIZER HOKKAIDO SCALLOPS, LEEK VELOUTÉE, PUFF PASTRY, TRUFFLES PASTA RICCI DE MARE FISH WHITE FISH, JAPANESE SPINY LOBSTER (ISE EBI), JUS DE CRUSTACÉS MAIN CRUSTACÉSFISHPRIME STRIPLOIN, CALIFLOWER PURÉE, PORCINI SAUCE DESSERT PEAR COMPORT, CHOCOLATE MOUSSE, PRALINE, EARL GREY FORM |