Chef’s Selection $135Amuse
Cold Appetizer
Hot Appetizer
Pasta
Fish
Main
Dessert
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Dinner Menu
- Chefs Recommendation
- Vegetarian
- Gluten Free
Learn about
our plates - ARAS -
APPETIZER
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SOUP & SALAD
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- Chefs Recommendation
- Vegetarian
- Gluten Free
PASTA & RISOTTOTagliatelle
Spaghetti
Rigatoni
Risotto
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- Chefs Recommendation
- Vegetarian
- Gluten Free
PIZZARossa (with Tomato Sauce)
Bianca (without Tomato Sauce)
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Additional Toppings |
- Chefs Recommendation
- Vegetarian
- Gluten Free
MAIN DISHROSSINI
BISTECCA ALLA FIORENTINA
Roasted Half Chicken
Prime Tenderloin “Saltimbocca Style”
Catch of the Day
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
Dessert Menu
- Chefs Recommendation
- Vegetarian
- Gluten Free
Learn about our plates - ARAS -
|
Coffee and Tea |
Drink Menu
COCKTAILSAPERITIVO |
DIGESTIVOWHISKYBEERNON-ALCOHOLIC SANGRIA |
SOFT DRINKSBOTTLED WATER |
Wine Menu
Wine By The Glass
Sparkling Wine
Champagne
White Wine (Chardonnay)
White Wine
Kenzo Estate (Napa Valley)
- Rose
- White Wine
- Red Wine